Menu

As we expand each location will have its own unique menu selection. 

Atlanta , Ga

Complementary Glass of Red or White Wine 

Chef’s choice Hors D’oeuvers & Rolls with butter

Field green salad, cucumbers, shaved carrots, toy box tomatoes, vinaigrette dressing 

Option A-Lemon & rosemary, roasted chicken breast, lemon pan jus, Yukon gold mashed, fresh asparagus 

Option B-Seared salmon, chardonnay chive cream, rosemary roasted potatoes, fresh vegetable 

Vegetarian - Tri color tortellini sautéed fresh vegetables, lemon thyme cream 

Vegetarian -Roasted vegetable phyllo purse, fingerling potatoes red pepper coulis 

Chef’s choice Dessert, Iced tea & water

 

 

Beaufort, SC

Complementary Glass of Red or White Wine 

Chef’s choice Hors D’oeuvers & Rolls with butter

House Salad

Garlic Herb Chicken , Creamy Mash, Chef’s Seasonal Vegetable 

Baked Salmon with glazed sauce , Creamy Mash, Chef’s Seasonal Vegetable 

Roasted Pepper Stuffed with Quinoa, Brown Rice, Grilled Vegetable Medley (Vegetarian)

Chef’s Choice Desert- Cheesecake or Apple Pie

Iced Water, Unsweetened Iced Tea, (Coffee/Decaf/Hot Tea service upon request )

 

 

Savannah, GA 

Complementary Glass of Red or White Wine 

Chef’s choice Hors D’oeuvers

House Salad

Baked Chicken , Rice Pilaf, Chef’s Seasonal Vegetable 

Baked Salmon, Rice Pilaf, Chef’s Seasonal Vegetable 

Roasted Pepper Stuffed with Quinoa, Brown Rice, Grilled Vegetable Medley (Vegetarian)

Chef’s Choice Desert

Iced Water, Unsweetened Iced Tea, (Coffee/Decaf/Hot Tea service upon request )